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Origin
India
Founded
1996
Products
3 Bottles
Paul John is a highly acclaimed, award-winning Indian single malt whisky brand established in 1996 by John Distilleries in the tropical coastal state of Goa, India. Guided by Malt Master Michael D'souza, Paul John has achieved international renown, producing whiskies that showcase the vibrant, sunny terroir of India. Crafted using premium six-row barley harvested from the fertile foothills of the Himalayas and water from Goa's pure aquifers, the whisky is distilled in traditional copper pot stills. Due to Goa's intense tropical climate, maturation in active oak barrels occurs at a dramatically accelerated rate, with an 'angel's share' of 8% to 10% annually. This rapid wood-interaction creates single malts with unmatched depth, featuring trademark notes of rich tropical fruits, sweet honeyed grains, vanilla, and exotic baking spices.
Paul John is an Indian-born brand that has made a significant impact in the Single Malts segment.Established in 1996, it has built a reputation for quality and consistency that resonates with enthusiasts worldwide.
Currently, our database catalogs 3 unique bottles from Paul John. From their signature expressions to modern variations, the brand continues to define excellence in Single Malts.

Paul John

Paul John

Paul John
Finding the authentic Paul John price in India is essential for premium single malts enthusiasts. With a diverse collection of 3 premium variants, the pricing for Paul John currently ranges from ₹2,700 for entry-level expressions up to ₹4,300 for their luxury reserve selections. The average investment for a standard bottle sits around ₹3,633.
Whether you are stocking up for a party or adding to your personal bar, Paul John offers exceptional value across its tier list. Please note that liquor prices in India are subject to state excise policies and can fluctuate.
When pouring a glass of Paul John, Expect a complex profile often characterized by notes of toasted oak, caramel, subtle vanilla, and occasionally a hint of warming spice or peat smoke, depending on the specific expression.
The meticulous distillation and aging process associated with Paul John ensures a rich, smooth, and distinct tasting profile that rivals the finest spirits in the world.
A great single malts deserves great food. Paul John Pairs exceptionally well with grilled meats, aged cheeses (like Gouda or Cheddar), and rich dark chocolate.
Whether enjoyed at a casual gathering or a fine-dining experience, its robust character shines through, making it a staple in premium bars and restaurants across India.
Understanding the strength and character of your beverage is crucial for responsible enjoyment. Most variants of Paul John feature a standard Alcohol By Volume (ABV) ranging typically between 40% to 46%, aligning perfectly with industry standards for premium single malts.
Expert Tip: Best enjoyed neat in a Glencairn glass to capture the aromas, with a single drop of water to open up the flavor, or over a large ice cube.
Paul John Single Malt Whisky is owned and produced by John Distilleries Pvt. Ltd., established in 1996 by Paul P. John in Goa, India.
Every expression of Paul John is distilled, matured, and bottled at the brand's state-of-the-art distillery in the tropical coastal state of Goa, India.
Goa's intense tropical heat and high humidity accelerate barrel aging dramatically compared to Scotland, producing a deeply mature, complex whisky in just a few years, though with a high 'angel's share' of 8% to 10% annually.
Paul John is crafted using premium, protein-rich six-row barley sourced from the fertile plains at the foothills of the Himalayas, which contributes to its rich, oily mouthfeel.
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